Quick Whole Wheat Bred

preheat oven 200 degrees gas 6

2lb 4oz wholewheat flour
4 teaspoons brown sugar
3 teaspoons salt
2 pkts yeast (or 12g fast action dried yeast)
1 and a half pints hot water (not boiling, tap hot is fine)

1. Mix flour, sugar, salt in a large bowl
2. Add yeast and water and mix well. If the mixture is dry and a little more water it should feel sticky to touch.
3. Put into greased tins and place in a warm place until well risen - about 30mins.
4. Bake for aprox 1 hour.

If for any reason your bread dosen't rise, you can still cook it and then slice 'thinly'!!!