Monday, 3 November 2008

Chewy Chocolate No Bakes

makes approx 3 dozen

1 cup chocolate chips
5 tablespoons butter
16 large marshmallows
1 teaspoon vanilla extract
2 cups oats
1 cup (any combination of:) raisins, diced dried fruit, coconut, mini marshmallows, chopped nuts
  1. In a large saucepan melt over a low heat: chocolate chips, butter and marshmallows
  2. stir the mixture until smooth then remove form heat and cool slightly
  3. Stir in vanilla and any extras
  4. Drop by teaspoonfuls onto lightly greased paper
  5. Cover and refridgerate for 2-3 hours
  6. Let stand at room temp. about 15 mins before serving
  7. Store tightly covered in the fridge.

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