Flour Tortillas

makes 8

2 cups plain flour
1 and half tsp baking powder
1 tsp salt
2 tsp vegetable oil
3/4 cup lukewarm milk

1) Stir together flour and baking powder into a bowl
2) Add the salt and oil into the milk and whisk briefly
3) Slowly pour the milk mixture into the flour and mix.
4) Knead the sticky mixture for about 2 mins, until the dough is smooth
5) Return it to the bowl and cover with a cloth for 15mins. The dough won't rise but
it needs to rest.
6) Divide the dough into 8 equal sizes and put the damp cloth over for another 20 mins
7) Roll out each piece very thinly and place into a hot frying pan for aprox 30 secs each side,
The tortillas should bubble up and have light brown spots on them!
8) Place a piece of greaseproof paper in between each one and keep warm before serving.

These freeze very well, but make sure they are well covered and sealed before putting into the freezer.