Coleslaw

absolutely delicious 8-10 servings

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white vinegar
1/3 cup oil
1/8 mustard
1 dash black pepper
1 tablespoon lemon juice
1/2 cup single cream
1/4 teaspoon salt
3 stalks celery
1 large head cabbage, finely shredded
6 grated carrots

Preparation:
Directions for coleslaw Blend mayonnaise, sugar, vinegar and oil. Add mustard, pepper, lemon juice, cream and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage, celery and carrots in a large bowl and toss until cabbage is well coated. Keep coleslaw refridgerated.