Pizza Dough

Makes 2 x 12" bases

1 and a 1/4 cups of water
4 cups strong white bread flour
2 tbs olive oil
1 and a 1/2 tsp salt
1/2 tsp sugar
1 tsp easy-blend dried yeast

1. Place all ingredients in the same order into bread maker and start on dough setting (aprox 1 and a half hours.
2. Once the cycle as complete, Place dough on a lightly floured surface and knock back gently.
3. Set oven to 220 degrees. Prepare 2 trays
4. Divide the mixture into 2, and with each piece roll it out to aprox 12" circle.
5. Pizza is ready for toppings.
6. Bake in the oven for 15-20 mins...serve immediately.

Suggested toppings

• blitz a jar of sun dried tomatoes in olive oil and herbs with a tin of chopped tomatoes for a base sauce
• tandoori chicken, sweetcorn, pineapple, cheese
• chili beef, onions, peppers, cheese