Potato Salad

I'll write down what I use and the quantities, but it's very much a recipe to adapt to how many you're serving and you're own tastes.

1 bag Charlotte potatoes
5 hard boiled eggs roughly chopped
4 spring onions finely chopped
1 tin tuna drained
1 cup cooked wheat
4 large spoons of mayonnaise
3 large spoons of salad cream
salt and pepper to taste

1. Half the potatoes and boil in salted water until soft but firm. Drain and leave to cool.
2. Once cool place potatoes into a bowl and add eggs, tuna, spring onion, wheat, mayo and salad cream. Gently mix until everything is coated and mixed well.
3. Season to taste and refrigerate until ready to use.