Paella

serves 4

200g long grain rice
1 tbsp olive oil
1 onion finely chopped
1 clove garlic crushed
1 tsp paprika
1/2 red pepper diced
400g tin chopped tomatoes
500ml chicken stock
1tbsp tomato puree
170g cooked prawns
170g cooked chicken
60g frozen peas

1) Rinse the rice in a colander and leave to one side to drain
2) Heat the oil in a frying pan and saute the onion until soft (about 5 mins)
3) Add the crushed garlic, paprika pepper and rice. Stir continually for 3 mins
4) Add the tin tomatoes and stock. Simmer for about 15 mins until the rice is tender.
5) Add the prawns, peas and chicken and mix well. Cook for another 2 mins before serving.