Milk Chocolate Cake

Pre heat oven 180 degrees

7oz Self raising flour
8oz caster sugar
half teaspoon salt
1oz cocoa powder
4oz margarine
2 eggs
5 tablespoons evaporated milk
5 tablespoons water
few drops of vanilla essence

1. Grease 2 x 8" round cake tins. Leave to one side.
2. Blitz all the ingredients together, and keep blitzing for another 2 minutes
3. Pour the mixture in between the 2 cake tins.
4. Bake in the oven for approx 20minutes, until the cake springs back when you gently touch the middle of it.
5. leave to cool completely before spreading with your favourite butter icing in the middle and pouring melted chocolate over the top!